About the National Diploma in Hospitality and Catering Services

Hospitality and Catering Services forms an integral part of the Tourism Industry of South Africa. The government is investing into the Training and Development of this Industry for Job Creation.

Why Study Hospitality and Catering Services?

• Develop essential skills in hospitality management, including customer service, event planning, and food preparation.
• Gain hands-on experience in managing hotels, restaurants, and catering services, preparing you for diverse roles in the industry.
• Enhance your knowledge of culinary arts, nutrition, and menu planning, essential for creating memorable dining experiences.
• Acquire skills in budget management, inventory control, and hospitality law, crucial for running successful hospitality businesses.
• Improve your ability to work under pressure and deliver high-quality service in dynamic hospitality environments.
• Increase your employability in various sectors, including hotels, resorts, cruise ships, event management, and food service.
• Access opportunities for career advancement and international placements, with options to specialize in areas like hospitality management, culinary arts, or event planning.

Course Duration

• 18 months

Key Subjects Covered

N4

• Introduction to Hospitality and Catering
• Food and Beverage Operations
• Accommodation Operations
• Customer Service

N5

• Food Preparation and Cooking
• Food and Beverage Service
• Accommodation Services
• Restaurant Operations

N6

• Advanced Food Preparation and Cooking
• Advanced Food and Beverage Service
• Event Management
• Hospitality Entrepreneurship

Potential Career Paths

• Hotel Manager
• Restaurant Manager
• Catering Manager
• Event Planner
• Food and Beverage Supervisor
• Front Office Manager
• Guest Relations Manager

These subjects and career paths provide comprehensive training for students interested in the Hospitality and Catering industry.